Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Isolation: roots of the marshplant; Temp: Mesophile; Temp: 25C; Habitat: Host; Isolation:roots; Country:Canada: Nova Scotia. Microaerophilic, symbiotic Gram-negative bacterium. Arcobacter nitrofigilis, formerly Campylobacter nitrofigilis, was isolated from the roots of the marshplant Spartina alterniflora in Nova Scotia, Canada.