Pre_GI: SWBIT SVG BLASTP

Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome

Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

Subject: NC_014098:3372000 Bacillus tusciae DSM 2912 chromosome, complete genome

Lineage: Kyrpidia tusciae; Kyrpidia; Alicyclobacillaceae; Bacillales; Firmicutes; Bacteria

General Information: Isolation: Solfatara in Italy; Temp: Thermophile; Temp: 50C. This thermophilic and acidophilic species was isolated in Solfatara, Italy.