Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This organism is a thermophilic, filamentous, phototroph first isolated from a hot spring in Japan. Chloroflexus aggregans contains chlorosomes with bacteriochlorophyll a and c as the main photosynthetic pigments. This organism has active gliding mobility and forms mat-like aggregates in liquid media.