Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Hyperthermophilic anaerobe. Pyrobaculum islandicum was isolated from water from a geothermal power plant in Iceland. This organism is able to grow lithotrophically and organotrophically using hydrogen or organic matter as the electron donors and sulfur, sulfite, and thiosulfate as electron acceptors.