Query: NC_017281:30261 Campylobacter jejuni subsp. jejuni S3 chromosome, complete genome Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria General Information: This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.
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General Information: Phytoplasmas inhabit phloem (food-conducting vascular tissue) sieve elements of plants where they cause a variety of diseases. Transmission between plants is via insects that feed on the phloem. Candidatus Phytoplasma australiense was identified in diseased Chardonnay grapevines from South Australia. Symptoms include a yellowing of the leaves and reduced leaf size, which leads to reduced plant size and lower yields.