Query: NC_017146:2383509 Acetobacter pasteurianus IFO 3283-26, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: New Zealand; Environment: Fresh water, Hot spring; Temp: Thermophile. Thermoanaerobacter wiegelii was first isolated from a freswater hot spring in New Zealand. This organism is an obligate anaerobe and can growth at temperatures as high as 78 degrees C.