Query: NC_017146:2383509 Acetobacter pasteurianus IFO 3283-26, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This magnetotactic bacterium was isolated from water from the Pettaquamscutt Estuary, in Rhode Island, USA. Migration is towards the anoxic/oxic interface which in the case of Magnetococcus sp. MC-1 is in a polar direction. The genome sequence of this organism will provide information on the production and regulation of the proteins involved in the magnetosome.