Query: NC_017146:2035000 Acetobacter pasteurianus IFO 3283-26, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
Lineage: Thermoanaerobacterium xylanolyticum; Thermoanaerobacterium; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: USA; Environment: Fresh water, Sediment; Isolation: Frying Pan Springs (thermal spring); Temp: Thermophile. This is a thermophilic, anaerobic, xylan-degrading bacterium.