Query: NC_017125:2383467 Acetobacter pasteurianus IFO 3283-22, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
Subject: UCMB5137:276121 Bacillus atrophaeus UCMB-5137
Lineage: Bacillus atrophaeus; Bacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Rhizosphere; Ukraine. Bacillus atrophaeus UCMB-5137 shows an extraordinary activity in root colonization and plant and crop protection. Isolated from grass rhizosphere in Ukraine in 1976. Ability to colonize plant roots and to inhibit the growth of fungal and bacterial phytopathogens on inoculated seedlings and harvested fruits.