Query: NC_017125:2383467 Acetobacter pasteurianus IFO 3283-22, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
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General Information: This luminous species was isolated from squid ink and seawater from depths of 200 to 300 m in the Alboran Sea. This respiratory (nonfermentive) organism is able to use nitrate or nitrite as a terminal electron acceptor. This organism is motile via a single polar flagellum.