Query: NC_017121:2781000 Acetobacter pasteurianus IFO 3283-07, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
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General Information: This organism was isolated from a calcereous (chalky) rock in Switzerland. Photosynthetic bacterium. This organism is an obligate photoautotroph that lacks thylakoid membranes and probably has its photosynthetic machinery in the cytoplasmic membrane with various components exposed to the periplasm whereas in other cyanobacteria the components are situated in the thylakoid membrane and are exposed to the cytoplasm. This unusual arrangement may be due to the lack of various fatty acids that are found in the thylakoid membrane in other cyanobacteria. It has been predicted that this organism was one of the earliest to diverge from the cyanobacterial line.