Query: NC_017121:2781000 Acetobacter pasteurianus IFO 3283-07, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
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General Information: This strain is a motile strain that can be grown in both natural and artificial seawater liquid media. It was isolated from the tropical Atlantic ocean in 1981. The genome contains evidence of many phage integration events and analysis of the metabolic pathways show that this organism is capable of a more nutritionally diverse lifestyle than that of Prochlorococcus.