Query: NC_017121:2383375 Acetobacter pasteurianus IFO 3283-07, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
Subject: NC_011567:139598 Anoxybacillus flavithermus WK1, complete genome
Lineage: Anoxybacillus flavithermus; Anoxybacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Anoxybacillus flavithermus, formerly Bacillus flavothermus, was isolated from a hot spring in New Zealand. This organism can tolerate a pH of up to 9.0. Gram-positive bacteria of the genus Anoxybacillus have been found in diverse thermophilic habitats, such as geothermal hot springs and manure, and in processed foods such as gelatin and milk powder.