Query: NC_017117:54767 Acetobacter pasteurianus IFO 3283-22 plasmid pAPA22-010, complete
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
Subject: NC_013891:2643085 Listeria seeligeri serovar 1/2b str. SLCC3954, complete genome
Lineage: Listeria seeligeri; Listeria; Listeriaceae; Bacillales; Firmicutes; Bacteria
General Information: Listeria are Gram-positive, motile, facultative anaerobic bacteria; L.seeligeri is one of the nonpathogenic members of the genus. Strain LSCC 3954, the type strain for this species, is a soil isolate from Germany. A contaminant of soft cheese, processed meat, and smoked seafood. More than 100 strains of this organism have been isolated from environmental samples and healthy animal carriers. This species can be distinguished from other Listeria by its ability to produce acid from D-xylose, L-rhamnose, and alpha-methyl-D-mannoside.