Query: NC_017111:2383388 Acetobacter pasteurianus IFO 3283-32, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
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General Information: Country: Netherlands; Environment: Animal intestinal microflora, Fresh water; Isolation: Sludge from an anaerobic bioreactor treating; Temp: Mesophile; Temp: 37C. Desulfotomaculum carboxydivorans is a sulfate-reducing bacterium which is able to grow in an atmosphere of pure carbon monoxide.