Query: NC_017100:1929672 Acetobacter pasteurianus IFO 3283-03, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Acidithiobacillus caldus (formerly Thiobacillus caldus) is a moderately thermophilic, acidophilic, sulphur-oxidizing and obligately chemolithotrophic bacterium. Isolated from a pilot bioleaching reactor.