Query: NC_017095:1627686 Fervidobacterium pennivorans DSM 9078 chromosome, complete genome Lineage: Fervidobacterium pennivorans; Fervidobacterium; Thermotogaceae; Thermotogales; Thermotogae; Bacteria General Information: Country: Italy; Environment: Hot spring, Mud, Sediment; Isolation: hot mud of spa; Temp: Thermophile; Temp: 65C. This organism is an extreme thermophilic member of the Thermotogales and has the characteristic morphology of one or more cells contained in a sheath-like envelope which extends beyond the cell wall. This organism produces a protease which is able to degrade keratin.
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General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.