Query: NC_017093:7234589 Actinoplanes missouriensis 431, complete genome
Lineage: Actinoplanes missouriensis; Actinoplanes; Micromonosporaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Produces xylose isomerase and glucose isomerase which are of use in the production of high fructose corn syrup. Aerobic, soil-inhabiting, filamentous Gram-positive bacterium that characteristically produces spores within a terminal sporangium.
Subject: NC_006958:1771796 Corynebacterium glutamicum ATCC 13032, complete genome
Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.