Query: NC_017080:3552355 Phycisphaera mikurensis NBRC 102666, complete genome
Lineage: Phycisphaera mikurensis; Phycisphaera; Phycisphaeraceae; Phycisphaerales; Planctomycetes; Bacteria
General Information: Gram-negative, spherical, motile and facultatively anaerobic, isolated from a marine alga (Porphyra sp.) collected on Mikura Island, Japan.
Subject: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.