Query: NC_017068:2661419 Selenomonas ruminantium subsp. lactilytica TAM6421, complete Lineage: Selenomonas ruminantium; Selenomonas; Veillonellaceae; Selenomonadales; Firmicutes; Bacteria General Information: This organism is a member of the normal flora of the sheep rumen. The genus Selenomonas constitutes a group of motile crescent-shaped bacteria and includes species living in the gastrointestinal tracts of animals, in particular, the Ruminants. Despite being Firmicutes they stain Gram-negative and possess a double bilayer. Cells are crescent or bean-shaped with coiled flagella located on the concave surface with an infolding of the cell membrane behind the flagellar attachment point.
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General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism has been studied for its ability to help the human gut maintain its natural microbial community. Strains of this organism are also used in the production of yogurt, cheese and other fermented foods.