Query: NC_016860:3925500 Salmonella enterica subsp. enterica serovar Typhimurium str Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria General Information: This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide. This strain was isolated in Japan in 2000. It is of definitive phage type 12 (DT12) and resistant against mulitple antimicrobials including fluoroquinolones.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: China; Environment: Soil, Salinewater; Isolation: Sediment of saline Lake Shangmatala in Inner Mongolia; Temp: Mesophile; Temp: 37C. Halopiger xanaduensis was first isolated from a saline lake in China. This organism requires a minimum of 15% NaCl for growth with optimum growth occurring at concentrations of 25%.