Query: NC_016749:1914481 Streptococcus macedonicus ACA-DC 198, complete genome Lineage: Streptococcus macedonicus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria General Information: Streptococcus macedonicus (strain ACA-DC 198) is a thermophilic, homofermentative, Gram-positive bacterium isolated from a naturally fermented Greek Kasseri cheese. It possesses a food-grade and non-pathogenic status. S.macedonicus are moderately acidifying and proteolytic, and produce bacteriocins as the anti-clostridial lantibiotic macedocin.
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General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.