Query: NC_016605:766836 Pediococcus claussenii ATCC BAA-344 chromosome, complete genome
Lineage: Pediococcus claussenii; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Pediococci are lactic acid bacteria found on plants and in many fermented foods. Pediococcus claussenii is a brewery contaminant that can cause economic loss in the brewing industry.
Subject: NC_014727:1537183 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.