Query: NC_016605:766836 Pediococcus claussenii ATCC BAA-344 chromosome, complete genome Lineage: Pediococcus claussenii; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Pediococci are lactic acid bacteria found on plants and in many fermented foods. Pediococcus claussenii is a brewery contaminant that can cause economic loss in the brewing industry.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from a shallow marine solfataric (volcanic area that gives off sulfuric gases) region at Vulcano Island, Italy. This organism is a strictly anaerobic, hyperthermophilic archaeon. Growth occurs at temperatures between 67 and 103 degrees C, with optimal growth at 100 degrees C and a pH of 7.0. This organism is highly motile due to a bundle of flagella.