Query: NC_016605:272231 Pediococcus claussenii ATCC BAA-344 chromosome, complete genome
Lineage: Pediococcus claussenii; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Pediococci are lactic acid bacteria found on plants and in many fermented foods. Pediococcus claussenii is a brewery contaminant that can cause economic loss in the brewing industry.
Subject: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.