Query: NC_016148:463840 Thermovirga lienii DSM 17291 chromosome, complete genome
Lineage: Thermovirga lienii; Thermovirga; Synergistaceae; Synergistales; Synergistetes; Bacteria
General Information: Country: Norway; Environment: Oil fields, Fresh water; Isolation: Production water from an oil well, Norway; Temp: Thermophile; Temp: 58C. Thermovirga lienii was isolated from an oil well in the North Sea.
Subject: NC_014106:419511 Lactobacillus crispatus ST1, complete genome
Lineage: Lactobacillus crispatus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. Lactobacilli are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus crispatus is a member of the normal human oral, gastrointestinal, and genital tract microflora.