General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This bacterium causes a contagious disease of cattle causing respiratory disease, mastitis, and arthritis. It is found worldwide and is inherently resistant to certain groups of antibiotics because it does not possess a cell wall. More recently, this species has become resistant to tetracycline, tilmicosin and spectinomycin which have been traditionally used in its control.