Query: NC_016052:2201211 Tetragenococcus halophilus NBRC 12172, complete genome Lineage: Tetragenococcus halophilus; Tetragenococcus; Enterococcaceae; Lactobacillales; Firmicutes; Bacteria General Information: Tetragenococcus halophilus is a gram-positive lactic acid bacterium which flourishes in extreme salt environments. It plays a role in halophilic fermentation processes such as the production of soy sauce and fish sauce.
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General Information: Isolation: Boiled ox blood; Temp: Mesophile; Temp: 37C. This species was formerly classified as Listeria denitrificans, and is the only species of the genus Jonesia. It is a Gram-positive nonspore-forming, motile rod that is catalase positive, oxidase negative, and facultatively anaerobic.