Query: NC_016027:1647110 Gluconacetobacter xylinus NBRC 3288, complete genome
Lineage: Komagataeibacter medellinensis; Komagataeibacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Isolated from vinegar in Japan. Acetic acid bacteria.
Subject: NC_013209:2782500 Acetobacter pasteurianus IFO 3283-01, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.