Query: NC_016002:1 Pseudogulbenkiania sp. NH8B, complete genome
Lineage: Pseudogulbenkiania; Pseudogulbenkiania; Chromobacteriaceae; Neisseriales; Proteobacteria; Bacteria
General Information: Originally isolated from an agricultural field in Niigata, Japan, where paddy rice and soybean were rotationally cultivated every 2 years. Denitrification.
Subject: NC_014550:3839389 Arthrobacter arilaitensis Re117, complete genome
Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.