Query: NC_015976:2187377 Sphingobium sp. SYK-6, complete genome
Lineage: Sphingobium; Sphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Lignin degrading bacterium isolated from the waste liquor of a kraft pulp mill.
Subject: NC_014727:1537183 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.