Query: NC_015958:11511 Thermoanaerobacter wiegelii Rt8.B1 chromosome, complete genome
Lineage: Thermoanaerobacter wiegelii; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: New Zealand; Environment: Fresh water, Hot spring; Temp: Thermophile. Thermoanaerobacter wiegelii was first isolated from a freswater hot spring in New Zealand. This organism is an obligate anaerobe and can growth at temperatures as high as 78 degrees C.
Subject: NC_014802:1631483 Campylobacter jejuni subsp. jejuni ICDCCJ07001 chromosome, complete
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: Gram-negative, microaerophilic, flagellate, spiral bacterium, Campylobacter species are the leading cause of food-borne gastroenteritis in developed countries. Infection with C. jejuni is the most frequent antecedent to a form of neuromuscular paralysis known as Guillain-Barre syndrome (GBS). Strain ICDCCJ07001 was isolated following a GBS outbreak in Shuangyang, a town in northern China in 2007, from a severely affected 15 year-old girl GBS patient who had been on a ventilator for 180 days. Her clinical symptoms were motor axonal neuropathy. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.