Query: NC_015949:1180755 Caldicellulosiruptor lactoaceticus 6A chromosome, complete genome Lineage: Caldicellulosiruptor lactoaceticus; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria General Information: Environment: Hot spring; Isolation: Alkaline hot spring; Iceland, Hveragerdi; Temp: Thermophile; Temp: 79C; Caldicellulosiruptor lactoaceticus is an extreme thermophile spore-forming bacterium. This organism produces a thermostable cellulase which may have industrial uses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.