Query: NC_015859:3126500 Corynebacterium variabile DSM 44702 chromosome, complete genome
Lineage: Corynebacterium variabile; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Originally isolated from the smear-ripened cheese Gubbeen. C. variabile is salt-tolerant and able to grow in the presence of 8.0% NaCl and at pH values below 4.9.
Subject: NC_009921:3551036 Frankia sp. EAN1pec, complete genome
Lineage: Frankia; Frankia; Frankiaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: This strain was isolated at the Kettering Research Laboratory in Ohio, USA by M. Lalonde in 1978. It is resistant to lincomycin, kasugamycin, novobiocin, and, like many actinomycetes, to nalidixic acid. This strain is also resistant to elevated levels of lead, chromate, and arsenate.