Query: NC_015859:1589707 Corynebacterium variabile DSM 44702 chromosome, complete genome Lineage: Corynebacterium variabile; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria General Information: Originally isolated from the smear-ripened cheese Gubbeen. C. variabile is salt-tolerant and able to grow in the presence of 8.0% NaCl and at pH values below 4.9.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Country: Russia; Environment: Air; Isolation: Air in a school dining room; Temp: Mesophile; Temp: 37C; The organism was isolated on a meat-extract peptone agar plate from the air in aschool dining room. This organism produces branching mycelium and produces sporangia intercalary in the mycelial hyphae.