Query: NC_015717:4736500 Hyphomicrobium sp. MC1, complete genome Lineage: Hyphomicrobium; Hyphomicrobium; Hyphomicrobiaceae; Rhizobiales; Proteobacteria; Bacteria General Information: Nitrogen fixation. Hyphomicrobium sp. (strain MC1) is a chloromethane-degrading Gram-negative bacterium isolated from industrial sewage sludge and from enrichment cultures originating from leaves of A.thaliana grown with chloromethane as the sole carbon source.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.