Query: NC_015678:1443178 Streptococcus parasanguinis ATCC 15912 chromosome, complete genome
Lineage: Streptococcus parasanguinis; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This is a species of Gram-positive, non-motile, non-spore-forming, cocci. It has been isolated from human throat, blood and urine and from ovine clinical samples. It can cause subclinical mastitis in sheep and is involved in dental plaque formation in humans
Subject: NC_006448:59654 Streptococcus thermophilus LMG 18311, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.