Query: NC_015666:415007 Halopiger xanaduensis SH-6 chromosome, complete genome Lineage: Halopiger xanaduensis; Halopiger; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea General Information: Country: China; Environment: Soil, Salinewater; Isolation: Sediment of saline Lake Shangmatala in Inner Mongolia; Temp: Mesophile; Temp: 37C. Halopiger xanaduensis was first isolated from a saline lake in China. This organism requires a minimum of 15% NaCl for growth with optimum growth occurring at concentrations of 25%.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism has been studied for its ability to help the human gut maintain its natural microbial community. Strains of this organism are also used in the production of yogurt, cheese and other fermented foods.