Query: NC_015638:1885041 Lacinutrix sp. 5H-3-7-4 chromosome, complete genome
Lineage: Lacinutrix; Lacinutrix; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Environment: Sea water; Isolation: deep sea; Temp: Psychrophile; Temp: 17.5C.
Subject: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.