Query: NC_015593:2447844 Sphingobium chlorophenolicum L-1 chromosome chromosome 1, complete
Lineage: Sphingobium chlorophenolicum; Sphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Environment: Soil; Isolation: Sediment, freshwater; Temp: Mesophile; Isolation: freshwater sediment; Country:USA: Minnesota. Sphingobium chlorophenolicum is a gram-negative bacillus isolatedfrom a pentachlorophenol (PCP)-contaminated soil in Minnesota.
Subject: NC_013209:2582878 Acetobacter pasteurianus IFO 3283-01, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.