Query: NC_015580:3779724 Novosphingobium sp. PP1Y, complete genome
Lineage: Novosphingobium; Novosphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Novosphingobium sp. PP1Y is a marine bacteria specifically adapted to use fuels as energy source. It is able to grow on a wide range of mono-, poly- and heterocyclic aromatic hydrocarbons. Isolated from a surface seawater sample collected from a closed bay in the harbour of Pozzuoli (Naples, Italy).
Subject: NC_006449:5046 Streptococcus thermophilus CNRZ1066, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.