Query: NC_015565:431273 Desulfotomaculum carboxydivorans CO-1-SRB chromosome, complete
Lineage: Desulfotomaculum carboxydivorans; Desulfotomaculum; Peptococcaceae; Clostridiales; Firmicutes; Bacteria
General Information: Country: Netherlands; Environment: Animal intestinal microflora, Fresh water; Isolation: Sludge from an anaerobic bioreactor treating; Temp: Mesophile; Temp: 37C. Desulfotomaculum carboxydivorans is a sulfate-reducing bacterium which is able to grow in an atmosphere of pure carbon monoxide.
Subject: NC_003912:426676 Campylobacter jejuni RM1221, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.