Query: NC_015388:3125566 Desulfobacca acetoxidans DSM 11109 chromosome, complete genome Lineage: Desulfobacca acetoxidans; Desulfobacca; Syntrophaceae; Syntrophobacterales; Proteobacteria; Bacteria General Information: Country: Netherlands; Environment: Fresh water, Fresh water; Isolation: Anaerobic granular sludge of a pilot-scale; Temp: Mesophile; Temp: 37C. This organism is able to grow with acetate as the sole carbon source using sulfate or other inorganic sulfur compounds as electron acceptors.
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General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.