Query: NC_014964:388458 Thermoanaerobacter brockii subsp. finnii Ako-1 chromosome, complete
Lineage: Thermoanaerobacter brockii; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Isolation: Lake sediment; Africa, Lake Kivu; Temp: Thermophile; Temp: 65C. Thermoanaerobacter brockii is a thermophilic gram positive anaerobe that has been isolated from lake sediment, oil wells and hot springs. This organism ferments hexoses and pyruvate and can reduce thiosulfate to hydrogen sulfide.
Subject: NC_008787:437786 Campylobacter jejuni subsp. jejuni 81-176, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (81-176; Penner serotype 23/36) was isolated during an outbreak of campylobacteriosis in Minnesota, USA, due to the consumption of contaminated milk. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.