Query: NC_014844:659829 Desulfovibrio aespoeensis Aspo-2 chromosome, complete genome Lineage: Desulfovibrio aespoeensis; Desulfovibrio; Desulfovibrionaceae; Desulfovibrionales; Proteobacteria; Bacteria General Information: Country: Sweden; Environment: Animal intestinal microflora, Fresh water; Isolation: Granitic rock aquifer at 600 m depth; Temp: Mesophile; Temp: 30C. Desulfovibrio aespoeensis Aspo-2 is a halotolerant, sulfate-reducing Gram-negative bacterium isolated from granitic groundwater sampled at a depth of 600 m at Aspo hard rock laboratory, Sweden.
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General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.