Query: NC_014844:659829 Desulfovibrio aespoeensis Aspo-2 chromosome, complete genome Lineage: Desulfovibrio aespoeensis; Desulfovibrio; Desulfovibrionaceae; Desulfovibrionales; Proteobacteria; Bacteria General Information: Country: Sweden; Environment: Animal intestinal microflora, Fresh water; Isolation: Granitic rock aquifer at 600 m depth; Temp: Mesophile; Temp: 30C. Desulfovibrio aespoeensis Aspo-2 is a halotolerant, sulfate-reducing Gram-negative bacterium isolated from granitic groundwater sampled at a depth of 600 m at Aspo hard rock laboratory, Sweden.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.