Pre_GI: SWBIT SVG BLASTP

Query: NC_014774:995000 Candidatus Liberibacter solanacearum CLso-ZC1 chromosome, complete

Lineage: Liberibacter solanacearum; Liberibacter; Rhizobiaceae; Rhizobiales; Proteobacteria; Bacteria

General Information: This unculturable bacterium causes Zebra Chip disease of potato. The bacterium was identified in 2008 and named as "Candidatus Liberibacter solanacearum" The disease causes million dollar loss in U.S. potato industry. Liberibacters are phloem-limited bacteria that are spread from infected to healthy plants. The species epithet 'solanacearum' refers to the family of plant hosts found to contain these organisms.

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BLASTP Alignment.txt

Subject: NC_009513:303043 Lactobacillus reuteri F275, complete genome

Lineage: Lactobacillus reuteri; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain (JCM 1112, F275) is the type strain for the species. It is a human isolate, which is unable to colonize the intestinal tract of mice. Normal gut bacterium. They are commonly found in the oral, vaginal, and intestinal tracts of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained. These cultures produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also used as a starter molecule for complex organic molecule syntheses. Lactobacillus reuteri is a member of the normal microbial community of the gut in humans and animals. This organism produces antibiotic compounds, such as reutericin and reuterin, which have inhibitory effects on pathogenic microorganisms.