Query: NC_014761:1981435 Oceanithermus profundus DSM 14977 chromosome, complete genome Lineage: Oceanithermus profundus; Oceanithermus; Thermaceae; Thermales; Deinococcus-Thermus; Bacteria General Information: Environment: Deep sea, Hydrothermal vent, Marine; Temp: Thermophile; Temp: 60C; Isolation:deep sea hot vent Pacific Ocean: East Pacific Rise. Oceanithermus profundus is a moderate thermophile originally isolated from a hydrothermal vent in the Pacific Ocean.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.