Query: NC_014758:1387470 Calditerrivibrio nitroreducens DSM 19672 chromosome, complete Lineage: Calditerrivibrio nitroreducens; Calditerrivibrio; Deferribacteraceae; Deferribacterales; Deferribacteres; Bacteria General Information: Country: Japan; Environment: Host; Isolation: Terrestrial hot spring; Japan, Nagano; Temp: Thermophile; Tem: 55C. This is a moderately thermophilic, nitrate-reducing bacterium, isolated from hot spring water from Yumata, Nagano, Japan.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.