Query: NC_014758:1387470 Calditerrivibrio nitroreducens DSM 19672 chromosome, complete Lineage: Calditerrivibrio nitroreducens; Calditerrivibrio; Deferribacteraceae; Deferribacterales; Deferribacteres; Bacteria General Information: Country: Japan; Environment: Host; Isolation: Terrestrial hot spring; Japan, Nagano; Temp: Thermophile; Tem: 55C. This is a moderately thermophilic, nitrate-reducing bacterium, isolated from hot spring water from Yumata, Nagano, Japan.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.